Culinary Excellence

Exclusive In-House Catering

Artichoke Chicken

Tender chicken breast in a light lemon butter sauce with artichokes and herbs.

Chicken Marsala

Sautéed chicken in a rich Marsala wine sauce with mushrooms

Chicken Piccata

Lightly breaded chicken in a bright lemon caper butter sauce

Chicken Scaloppini

Thinly sliced chicken sautéed with garlic, white wine, and fresh herbs

Chicken Vesuvio

Roasted chicken with garlic, white wine, herbs, and crispy potatoes

Atlantic Salmon

Oven-roasted salmon finished with a light herb or citrus glaze

Ahi Tuna

Seared rare with a sesame crust, served with a light soy-based glaze

Chilean Seabass

Buttery, flaky seabass with a delicate, refined finish

Roast Beef

Slow-roasted beef served with a rich, savory au jus

Sliced Smoked Bisket

Smoked brisket, tender and flavorful with a subtle smoke finish

Smoked Pulled Pork

Slow-smoked pork, pulled and served with a savory BBQ sauce

Peppercorn Encrusted Sirloin

Seared sirloin crusted with cracked peppercorns

Filet Mignon

Center-cut filet, expertly cooked for a tender, refined presentation

BBQ Seitan (v)

Plant-based seitan in a smoky BBQ sauce

Portobello Penne Rigate (v)

Penne pasta with roasted portobello mushrooms in a savory herb sauce.